The consulting division of Portland Restaurant Brokers offers restaurateurs assistance with a wide array of services.
The following is a representative list of service that can be provided by PRB&C. Services are always specifically tailored to the focused needs of each client. This list comprises the general scope of services offered by the Company but is not necessarily limited to these items.

MARKET ANALYSIS
•    Demographic Research
•    Competitive Environment
•    Market Niche

FINANCIAL PLANNING
•    Capital Budgeting
•    Sales Forecasting
•    Cost Planning
•    Pro Forma

OPERATIONAL REVIEW (Existing Operations)                   
•    Purchasing
•    Receiving
•    Storage
•    Production
•    Costing
•    Inventory
•    Service
•    Training
•    Menu Positioning
•    Concept Positioning

CONCEPT DEVELOPMENT
•    Size
•    Scope
•    Format
•    Seats/Bar/Back of the House
•    Style
•    Menu Direction & Development
•    Price Point
•    Character

OPERATIONAL PROGRAMMING
•    Purchasing Systems
•    Reservation Policy
•    Beverage Systems
•    Quality Control: Food, Beverage & Service
•    Management
•    Maintenance
•    Adherence to City/State/Local Codes

STAFFING & TRAINING
•    Job Descriptions
•    Hiring
•    Manuals
•    Hands on Training
•    Schedule

PRODUCT SUPPLY
•    Local Suppliers & Special Sources
•    Service ware Selections
•    Purchasing Procedures

MARKETING
•    Referral of PR firms
•    Advertising support
•    Promotions Development
•    Specialty Merchandising